Best Restaurants Outside Downtown Asheville

Biltmore Village • West Asheville • River Arts District • North Asheville •South Asheville

 

Price Categories

Very Expensive  $65+ per person

Expensive  $35-$64 per person

Moderate $20-$34 per person

Inexpensive $10-$19 per person

Very Inexpensive Under $10 per person

 

Restaurants noted in Red are especially recommended.

 

Note: Due to difficulty hiring sufficient staff during the pandemic, hours and days open may vary from those shown. Check with the restaurant for current days and times open.

 

BILTMORE VILLAGE

Corner Kitchen 3 Boston Way, Biltmore Village, 828- 274-2439, www.thecornerkitchen.com; New Southern, breakfast, lunch Mon.-Fri., dinner daily, extended brunch Sat. and Sun. Expensive

 

The Corner Kitchen is one of Asheville's most popular restaurants. Even President Barack Obama dined here.

 

The restaurant is in a Victorian cottage in Biltmore Village, with plaster walls painted in serene colors and a fireplace in one dining room. Corner Kitchen did a full interior renovation in early 2015.

 

The menu changes regularly, and many dishes are locally sourced. You’ll recognize most dishes, though the Corner Kitchen adds little touches to make the steaks, fish, pork and chicken dishes special.

 

At dinner, starters, salads and small plates are mostly around $7 to $19, and entrées are $25 to $40.

 

The restaurant is known for its breakfast (try the homemade corned-beef hash with poached eggs and toast), and the weekend brunch is always busy.

 

 

Fig Bistro 18 Brook St., Biltmore Village, 828-277-0889, www.figbistro.com; Bistro French, lunch and dinner, Mon.-Sat., brunch Sun. Expensive

 

In a nondescript modern building across the street from the main part of Biltmore Village,

Fig is small, only around 36 seats inside, with extra seating in an interior courtyard (if the weather cooperates). The decor is modern minimalist, with a few French posters for atmosphere and a bar at one end, but you don’t come here for the decor, or for the view, which is of the less appealing side of Biltmore Village. What you come here for is the food – like a real French bistro, it’s low key, unpretentious and usually just plain delicious. Most of the time. Frankly, we’ve had both excellent meals and mediocre ones here. Beside steak frites, consider the salmon, duck, the macaroni and cheese and the mussels appetizer (the broths vary from day to day).

 

Dinner for two, with an appetizer, salad, entrées, a cocktails or a couple of glasses of house wine, plus the espresso, runs around $100 before tax and tip.

 

 

The Dining Room at Inn on Biltmore Estate Biltmore Estate, Asheville, 828-225-1699, www.biltmore.com; Regional American, dinner daily  Very Expensive

 

This is arguably Asheville’s most elegant dining room, though coats and ties for men are not required, just collared shirts and slacks, and suggested attire for women is dresses, skirts or dress pants. It serves what the chef calls regional American dishes such as duck breast, king salmon, roasted sea scallops and Angus filet. Most beef, lamb and many vegetables served at the restaurant are raised on the estate.

 

With drinks or wine, appetizers, entrées, perhaps a dessert or two, a couple can easily spend $200 or more. But this is a beautiful room, especially with a fire going in the fireplace.

 

To dine at the inn’s restaurant, you must be an inn guest, have a day ad-mission ticket or be a twelve-month season pass holder.

 

 

Ruth’s Chris Steak House 26 All Souls Crescent, Biltmore Village, 828-398-6200,www.ruths-chris.com/asheville; Steak House, open daily for dinner Very Expensive (Moderate for Happy Hour Bar Menu)

 

We’ve dined at 50 or 60 Ruth's Chris different restaurants over the years (there are more than 140 around the world), and it’s great to now have a location in Asheville. It’s my favorite of the national premium steak house companies, such as Morton’s, Del Frisco’s, Fleming’s and The Palm. You just can’t go wrong with the “aged U.S. Prime beef, the top 2% of beef sold in America, cut by hand, broiled at 1800 degrees and served sizzling so it stays hot and juicy to the last delicious bite.”  For the sake of full disclosure: When we lived in New Orleans, the author of this book was a long-time consultant to the founder of the chain, Ruth Fertel, and to Lana Duke, the marketing guru for the steak house.

 

Among other things I wrote many of the ads for the restaurant group, in-cluding the above copy, and came up with the “Home of Serious Steaks” slo-gan that was used for many years.

 

 The Asheville restaurant, with which I have no business relationship, is a franchise by the same folks that operate Ruth’s Chris in Charlotte.

 

The restaurant design and exterior fit well in Biltmore Village near the Biltmore Estate entrance. However, the parking is very limited so most guests will use the complimentary (except tip) valet parking, which is well handled. Inside, the ambiance is upscale and sophisticated, and the main en-trance hallway is lined with glass-fronted wine displays. There’s a center fireplace, a little outside seating beside the bar and live jazz a couple of nights a week.

 

Although the filet mignon is the best seller at Ruth’s Chris, our favorite has always been the New York Strip. As steakhouse traditionalists we usually go with the lettuce wedge with bacon and the amazing, thick housemade blue cheesedressing, creamed spinach (founder Ruth Fertel's favorite side, and the one-pound baked potato with the works.

 

At the main restaurant with appetizers, a drink and a bottle of wine, U.S. Prime steaks and sides, and maybe a few extras and tip, a couple is likely to spend $200, or more. You can spend less, especially if you order from the fixed-price seasonal menus, but when we go to Ruth’s Chris we don’t scrimp. When you want the best steak in town, period, you have to pay for it.

 

On most occasions we’d rather do the whole Ruth's Chris Steak House dinner thing, but recently we enjoyed the happy hour and bar menu. The happy hour deals are offered Monday through Friday from 4:30 to 6:30 pm.

 

 

SOUTH ASHEVILLE

Asiana Grand Buffet 1968 Hendersonville Rd., South Asheville, 828-654-6879, www.asianagb.com; Chinese Buffet, lunch and dinner daily  Inexpensive

 

Okay, this is buffet, but it’s a giant one, and if you’re really hungry and want a huge selection of Chinese standards, plus sushi, this is where to go. Two people can eat ‘til they bust for $30, less at lunch.

 

Just don’t expect gourmet food. You can also order from a menu, but few do. Free lunch buffet on your birthday.

 

 

Sierra Nevada Brewing Co. Restaurant and Taproom 100 Sierra Nevada Way, Mills River, 828-708-6242, www.sierranevada.com; Brewpub, lunch and dinner daily Moderate

 

This national craft brewer opened a brewery with a 400-seat restaurant and taproom near the Asheville Regional Airport in 2015. The access road and the main brewery buildings are beautiful. Sierra Nevada has done a wonderful job with its main East Coast facility.

 

The decor features giant copper vats and rich woods, some harvested from the brewery’s 190-acre site. The food is mostly bar food – wings, duck-fat fries, a grassfed burger with jack cheese, local mushrooms, malt-fried chicken livers and the like. Expect to pay around $25 to $30 a person for a full meal and a draft beer. There are more than 20 beers on tap, some produced at the brewery here and others from Sierra Nevada’s original Chico, Calif., brewery. A few wines also are available, but no cocktails. No reservations.

 

 

Stone Bowl 1987 Hendersonville Rd., South Asheville, 828-676-2172, www.stonebowlkorean.com; Korean, lunch and dinner daily except Tues.  Inexpensive to Moderate

 

We enjoy the Stone Bowl, though nothing we’ve had has really left us thinking, "Can't wait to go back tomorrow." The best dish we’ve tried is the deep fried calamari, basically a tempura-style appetizer. The lunch boxes are a good value, offering a main dish such as marinated beef or chicken or deep fried shrimp, with a couple of side dishes, kim chi, dumplings, white or brown rice and soup, all for $10. Stone Bowl offers a good variety of authentic Korean food, including yuk gae jang, jjam bong and kan pung ji.

 

Though the Stone Bowl is in a little strip center on Hendersonville Road, the atmosphere and decor are pleasant, low-key and tasteful. There is limited outside seating on a side patio.

 

For other Korean food, there’s Korean House (122 College St., Down-town Asheville, 828-785-1500, www.koreanhousenc.com) and Koreana (221 Airport Rd., Arden, South Asheville, 828-676-2844, www.koreanaasheville.com).

 

 

Wild Ginger Pho Noodle Bar, 1950 Hendersonville Rd., South Asheville, 828-676-2311, www.wildgingernoodle.com; Vietnamese, lunch and dinner daily except Tuesday, Inexpensive to Moderate

 

Wild Ginger, as we used to say in Vietnam, is "Number 1!"  We have had many enjoyable casual dinners at Wild Ginger. The service is very friendly and prompt, the food flavorful and moderately priced and the atmosphere pleasant and comfortable. Wild Ginger is relatively small, and on a recent Sunday evening we had to wait a few minutes for a table.

 

Recently we had the salt and pepper fried calamari($9.95) and the Siu Mai dumplings ($7.95) as appetizers. We then shared the combination (pork belly and Vietnamese ham) Banh Mi sandwich with sweet potato fries ($11.95) and the tempura fried fish Bahn Mi with those delicious sweet potato fries (also $11.95).  We didn't feel like pho this time, but those who had it around us seemed to be really enjoying it.

 

Wild Ginger used to have "33" Vietnamese beer (the export version) in bottles as one of its beers.  It no longer does. However, it does have Kirin Ichiban Japanese beer ($5.50), along with a few local craft beers, a few wines and sake.

 

We're so glad that Asheville has a good spot for Vietnamese food -- not fancy, but with a friendly atmosphere and reasonable prices. The owner, born in the Philippines, is super nice, with personality plus. It's no wonder this restaurant is popular.

 

Our dinner for two, with two appetizers, two entrees and two 33 beers came to about $56 before tip.

 

 

WEST ASHEVILLE

The Admiral 400 Haywood Rd., West Asheville, 828-252-2541, www.theadmiralnc.com; Eclectic, dinner daily  Expensive

 

In a one-story cinderblock building in a fairly downscale part of West Asheville, The Admiral is one of Asheville’s top restaurants cleverly dis-guised as a dive bar for bikers.

 

Small and dark inside, with only 12 tables plus bar seating, The Admiral is frequently fully booked days in advance, though walk-ins are welcomed and may be seated at the small outside patio. The menu changes often. Starters and small plates such as mussels, duck liver mousse and rabbit rillettes are mostly $10 to $18, and large plates like rainbow trout with a side of mushrooms are around $30, with steaks ranging above $40. Several Admiral veterans have opened new restaurants around the city.

 

 

BimBeriBon 697 Haywood Rd., West Asheville, 828-505-0328, www.bimberibon.com; Asian-Mediterranean Fusion; currently only limited hours for take-away; Moderate

 

BimBeriBon has an interesting menu, with Thai, Vietnamese, Korean and other Asian dishes, mixed with dishes and flavors of the Middle East and Mediterranean. The food is full of flavor and some of the dishes, including the lamb pita burger and yam fries, among out favorites, are outstanding. Everything served here is gluten-free.

 

 

Biscuit Head 733 Haywood Rd., West Asheville, 828-333-5145, www.biscuitheads.com; Southern, breakfast and lunch Tue.-Sun. Inexpensive

 

This breakfast spot serves cat's head biscuits (the size of your cat's head) and other tasty Southern fare at breakfast and lunch. Everything is priced individually, and you’ll probably pay around $10-$14 for a full breakfast. There’s a selection of seven times of gravies from more traditional pork sausage gravy to espresso red eye to sweet potato coconut. A second location of Biscuit Head is near Mission Hospital (417 Biltmore Ave., South Asheville), and a third location farther south (1994 Hendersonville Rd., South Asheville) opened in 2019. All three locations are popular, and at times you may face a wait in line to order. Biscuit Head also has an outpost in Greenville, S.C.

 

 

Harbor Inn Seafood 800 Brevard Rd., West Asheville, 828-665-9940, www.harborinnseafood.com; Seafood, lunch and dinner Tue.-Sun., closed Mon. Very Inexpensive to Inexpensive

 

The focus at Harbor Inn is on fried seafood, although most items can be ordered broiled. Don’t expect gourmet, but this outpost of a small, five-location Carolinas chain has its act together, and the fried shrimp, fish, clams and other basics are done right. Prices are modest – for dinner the fried catfish platter with cole slaw, fried or baked potato and hush puppies and the jumbo shrimp platter with salad, potato and hushpuppies are each well under $15. Reservations aren’t accepted, and there’s sometimes a line at peak times. No alcohol served.

 

 

Haywood Common 507 Haywood Rd., West Asheville, 828-575-2543, www.haywoodcommon.com; Southern contemporary/farm-to-table, lunch and dinner Tues.-Sat. Moderate

 

Early on a Saturday evening we were able to snag a parking spot in the smallish lot on the side that is shared by Haywood Common and The Whale, a beer and wine bar that specializes in obscure upper end beers. Haywood Common and The Whale also share an outdoor patio (it was too cool to sit out there this time) and an entrance at the parking lot side. While the two places aren’t jointly owned, you can place a food order with Haywood Common and eat it in The Whale.

 

It appears that the chef is trying to provide a local farm-to-table menu with some interesting combinations of flavors and ingredients while keeping prices moderate, with the most expensive entrée around $20.

 

The renovation of the old West Asheville building is a mixed success. The high ceiling has the de rigueur exposed ducts, one wall is brick with the main rectangular room split between the bar area and the dining seating, simple tables and chairs with a corner with sofas and a children's play area. Somehow it doesn't quite all come together.

Service is friendly, and the restaurant seems well staffed.

 

Although most items are priced reasonably, the starters and drinks add up, and we ended up spending $95 for two including tax and tip, for two starters, two sandwiches, two cocktails and two draft beers.

 

 

Isis Music Hall 743 Haywood Rd., West Asheville, 828-575-2737, www.isisasheville.com; New Southern, dinner daily except Mon. with late night snacks and music, brunch Sun. Moderate to Expensive

 

The owners of Isis Music Hall did a wonderful job renovating what was a restaurant called Pastabilities and at one point was the old Isis movie theater, which opened in 1937 and closed in 1957. The exterior front of the restaurant has a marquee that looks like the old movie theater.

 

On the ground level, there's a mid-size dining area in the front of the restaurant and the main music stage at the back (where the theater’s movie screen was), with a bar and hallway connecting the two areas. On the second level (you can enter via either of two stairs) there's a more intimate bar/lounge, with a piano and small stage, ideal for a lounge lizard or jazz trio. Overlooking the main music stage is a standing area for drinkers. In addition, Isis now has an outdoor patio with a lawn stage.

 

The food here has evolved since the restaurant’s opening, and the evolution has been positive. Nothing strays too far from the familiar. Dinner entrées (around $15 to $25) include fried chicken, mountain trout, stuffed pork loin and seared salmon gratin.

As befits the name, there’s music here almost every night. Covers typically are $10 to $15 per person.

 

 

Jargon 715 Haywood Rd., West Asheville, 828-785-1761, www.jargonrestaurant.com; New American/Eclectic, daily for dinner Expensive

 

The first thing we'll say about Jargon is that you wouldn't think so but deep fried deviled eggs are delicious!

 

So go with that as a starter, and then settle down with your cocktail or beer and enjoy the ambiance. Jargon has done a great job converting an old West Asheville spot into a comfortable, tasteful, comfortable space.  We love the 1950s-style shadow box art, the wall of mirrors and the oversized lava lamps over the bar.

 

You’ll like almost anything you try, such as sauteed calamari was good, and the roasted octopus was excellent.

 

Top-notch service, fairly reasonable prices and overall a very nice West Asheville experience. You might find a parking spot on the street, and paid parking is available at the church lot across Haywood Road.

 

In March 2022, Ryan Kline, who previously worked at Zambra, Storm Rhum and the Biltmore Estate, joined Jargon as executive chef.

 

 

The Madness Asheville – Sushi, Burgers, and Bar, 275 Smokey Park Hwy. #251, West Asheville, 828-418-3166, www.themadnessavl.com, lunch and dinner, eclectic (sushi and burgers), Moderate (also in North Asheville)

 

Madness brings a little hip and an eclectic menu to the western end of West Asheville, in the growing colony of strip centers along the Smoky Park Highway. You can choose from, among other things, a variety of very good sushi rolls, dumplings, spring rolls, along with wings, big fat burgers, wraps, salads, along with mixed drinks and beer. My partner likes the regular bento box, a combo Asian-American meal that includes sushi, a beef slider, a dumpling or two, edamame and a salad for about $15, or get more choices with the Madness bento box at $18.  Madness does have a little patio seating on the side.

 

 

Papas and Beer 1000 Brevard Rd., West Asheville 828-665-9070; Mexican, daily for lunch and dinner  Inexpensive

 

These guys know how to run a Mexican restaurant. The food isn’t going to win any gourmet magazine awards, but service is friendly, food is tasty and you get your order pronto.

 

The restaurant, despite having expanded into space next door in the little strip center, is often full, and you’ll likely have a short wait unless you come a little before or after peak times.

 

We’ve eaten here frequently and keep going back because most of the flavors work, especially on dishes like the carne asada platter, the combination dishes such as cheese enchilada and tamale platter (all served on heated plates), the steak or chicken fajitas (served on a sizzling cast iron plate), the Cadillac margarita with a shot of Grand Marnier on the side and the Mexican beer on draft. Chips and a salsa bar with some interesting salsas, some very hot, come free with your meal, which will only set you back around $7 to $15 plus drinks and tip. Papas and Beer (sometimes spelled Papa's and Beer) has other locations in Asheville and Hendersonville, but the Brevard Road location is the best.

 

 

Rocky’s Hot Chicken Shack 1445 Patton Ave., West Asheville, 828-575-2260, www.rockyshotchickenshack.com; Fried Chicken, daily for lunch and dinner Inexpensive

 

Rocky’s gets local hype for its Nashville-style spicy fried chicken. The actual fried chicken we rate as very good, but not everyone cares for the hot dry rub used on the chicken. The heat level varies from plain to XX Hot. For us the rubs are too thick and dark and overwhelm the flavor of the chicken, and we don’t really find even the hottest levels all that hot. The fried okra and corn pudding sides are very good, fries are just okay, and the fried pickle appetizer is too heavily breaded. Two pieces of chicken with a choice of two sides will set you back about $11. Rocky's has a second location on Sweeten Creek Road, Arden, in South Asheville.

 

 

Sunny Point Cafe 626 Haywood Rd., West Asheville, 828-252-0055, www.sunnypointcafe.com; New Southern/Breakfast, Tue.-Sat. breakfast, lunch and dinner, Sun.-Mon. breakfast and lunch Inexpensive to Moderate

 

Sunny Point has been known for famous for its breakfasts since 2003. Breakfast (mostly $10-$12) is served all day, but you won’t be disappointed in lunch or dinner either. The shrimp and grits here could be the best in town, and there are sandwiches and burgers, most priced in the low teens. The restaurant has a small, usually crowded inside seating, plus a covered patio, recently redone, all with a nice West Asheville vibe. Service is always friendly and engaging. The restaurant has its own small garden, and there’s a full bar.

 

 

Thai Pearl 747 Haywood Rd., West Asheville, 828-412-5905, www.thaipearlashevile.com; Thai, daily for dinner.

 

This Thai-owned eatery on busy Haywood Road opened just when the pandemic hit and does its best, though staffing issues mean that dishes don't always come out when expected. Portions are large. Prices are a little higher than you might expect. You can enjoy a Singha Thai beer here. Formerly open for both lunch and dinner, as of May 2022 they open daily at 2 pm, so forget about lunch here.

 

 

Universal Joint 784 Haywood Rd., West Asheville, 828-505-7262, www.ujasheville.com; Burgers and Pub Food, daily for lunch and dinner Inexpensive

 

Universal Joint, in what used to be a Pure gas station at the corner of Haywood Road and Sand Hill Road in West Asheville, is popular for its burgers. The burgers aren’t bad, among the better efforts we’ve had in Asheville. By last account the burgers are presented about a dozen different ways. For example, the Steinbeck burger has pimiento cheese, bacon and pickled jalapenos. Bison burgers also are available. The Joint also serves some Mexican items and other pub food.

 

After banking hours and on weekends, handy free parking is available in the Wells Fargo lot across the street; at other times, you may have to scout for a nearby street space.

 

 

WALK 401 Haywood Rd., West Asheville, 828-505-7929, www.walkavl.com; Pub Food, daily for lunch and dinner (brunch on Sun.) Inexpensive

 

We love the way the owners of the West Asheville Lounge and Kitchen or WALK have done the renovation of the old Rocket Club location across from The Admiral, with brick walls, high ceilings and garage-type doors on two sides that open to let in the mountain air. The service is excellent, friendly and prompt.

 

The food? It’s a step up from the usual bar snacks. The 6 oz. Mays Farm Big Burger isn’t the best cheeseburger in Asheville, but the fries are excellent. There are other sandwiches, wings, tacos and nachos. Most items are $10 or less.

 

With the jukebox blaring, two pool tables going, the place full and a ballgame on the giant screen, it is LOUD, definitely not a place for a quiet tête-à-tête. With a beer or two, a couple can eat here for around $40.

 

 

Zia Taqueria 521 Haywood Rd., West Asheville, 828-575-9393, www.ziataco.com; Mexican, Inexpensive to Moderate

 

CLOSED SUDDENLY IN MAY 2022.

 

 

 

RIVER ARTS DISTRICT

All Souls Pizza 175 Clingman Ave., River Arts District, 828-254-0169, www.allsoulspizza.com; Pizza, open daily for lunch and dinner Inexpensive to Moderate

 

At the site of the old Silver Dollar diner, and more recently the short-lived Asheville Public, All Souls does wood-fired pizzas ($13 to $17, with extra toppings $1 to $4), along with a few salads and sandwiches.

 

 

Baby Bull 1 Roberts St., River Arts District,  www.babybullavl.com; Sandwiches, burgers; open Thurs.-Mon. for lunch and dinner, Moderate

 

Baby Bull opened in summer 2021. The owners wanted to mirror the great double cheeseburger that their main restaurant, Bull and Beggar (see below), used to serve on Burger Mondays. They had the same chef who did the burgers there do the setup on burgers at the Baby Bull spinoff, which are a custom grind of brisket, chuck and shank, with American cheese, mayo, pickles and caramelized onions on a potato bun.

 

In this they succeeded. These things are subjective, but the Baby Bull double cheese is very close to if not 100% the same as the one at B & B. The fries, too, are similar (although Ithe VERY garlicy garlic aioli dip for fries is new.) It's basically priced the same as the former Burger Monday special, which at the end of its run was around $13 with fries. We remember when Burger Monday started the cost was $6 with fries! At Baby Bull, the double cheese is $9.95 plus $2.95 for the fries. Same same.

 

Where Baby Bull could stand some improvement, which would require a little extra investment, is in the comfort of guests. Although there is some inside seating, most people eat in the front patio on picnic tables with umbrellas. This would be pleasant in the spring or fall, and it's not terrible now, a little warm in the late afternoon sun, but without fans there are quite a few flies. And some of us less agile folks don't care for Asheville's now ubiquitous homemade picnic tables.

 

Also, Baby Bull serves only beer and wine, and there's no draft beer. Indeed, there's not much choice of beer. Just a few kinds, including a good Burial IPA in a can, plus some cider and other stuff. You pick out your can or bottled beer, or chilled rose or other wine, from a cooler and pay for it at the counter, and then your sandwich or burger order is brought to your table, as at the old White Duck Taco that use to be in this Roberts Street location.

 

The menu is very limited, mostly just the cheeseburgers, a lobster roll ($16.95), a fish sandwich, a pulled pork sandwich, a veggie dish and on one visit there was a po-boy special.

 

Service is friendly, and on an early Monday evening the restaurant was doing a fairly good business, almost all locals and some from other parts of the River Arts District.

 

We are glad to have this new option in the RAD and hope they do well, but we'd like to see some comfort enhancements for guests, more choice in drinks and maybe a slightly expanded menu.

 

 

The Bull and Beggar 37 Paynes Way, River Arts District, 828-575-9443, www.the-bull-and-beggar.com; Eclectic, Seafood; open Mon.-Sat. for dinner; Moderate to Very Expensive

 

The instant you see the Bull and Beggar you know you're going to a hip, eccentric, creative restaurant.

 

First, there's barely a sign for the restaurant. It's in the River Arts District at the end of an unpaved drive in the old industrial building that houses the ever-popular Wedge Brewery, a hair salon and Wedge Studios and Gallery (guarded by a giant metal dinosaur). To get to the restaurant you have to wind your way around the Wedge Brewery and its food trucks.  Inside, the high-ceiling space retains a lot of its industrial/warehouse feel, with mostly unadorned brick walls, concrete floors and the obligatory HVAC ducting on the ceiling. To the right is a large bar, and a mirror on the far wall gives the illusion that the space is even larger than it is.  There is seating at the bar, at tables on the first level and also on a loft level.

 

But the menu is where it really gets creative. And eccentric. If there's a unifying theme to the menu, it's hard to figure.  Southern? French? Seafood? What? Some dishes and drinks are real bargains, while others verge on the outrageous. There are small plates, snacks, raw bar platter, a big selection of cheeses, a good bit of seafood, some excellent steaks and even caviar.

 

The raw bar platters range from $65 to $150, a 34-ounce, bone-in, dry-aged ribeye is $90 and a 1-ounce caviar service is $75. Of course, you’ll likely share these dishes. By comparison, the small plates are bargains, with charred octopus at $16 and bay scallops at $18.

 

"Burger Monday" is no longer offered here. Instead, Bull and Beggar has opened a casual spinoff, Baby Bull,  focusing on its famed double cheeseburger. It is located at 1 Roberts Street in the RAD and has both indoor and outdoor seating, the latter on picnic tables. Currently open Thursday-Sunday for lunch and dinner. (Moderate)

 

Bull and Beggar has wonderful cocktails. Notable are the Vieux Carré and the Sazarac.

 

 

12 Bones Smokehouse 5 Foundy St. River Arts District, 828-253-4499, www.12bones.com; Ribs & BBQ, lunch only 11-4 Mon.-Fri. Inexpensive to Moderate

 

Only open weekdays from 11 am to 4 pm, 12 Bones in the River Arts District draws a crowd, and the wait to place your order can be long. Even President Barack Obama had to wait during his three visits here ... well, at least for a little while.

 

The new Foundy Street location is off Lyman Street next to the second location of the Wedge Brewery. As with any authentic barbecue house, 12 Bones has little atmosphere. What it does have is delicious baby back ribs, flavored with a variety of fresh-made sauces such as blueberry chipotle or brown sugar. A half rack of six bones is about $16 with two sides, and a full 12-bone rack is $25 with two sides. We think these are the best ribs in Asheville. Sides include collard greens, corn pudding, mac and cheese, green beans and mashed sweet potatoes. Also served are pork, chicken, turkey and beef brisket BBQ sandwiches and plates. The only thing we don’t care for here is the brisket.

 

There’s limited inside and outdoor seating, though many order for take-out. The crowd ranges from hippie potters from nearby art studios to down-town business people to construction workers. Service is friendly if some-times harried.

 

A second location is in South Asheville (2350 Hendersonville Rd., 828-687-1395, closed Monday), and it also is home to 12 Bones Brewing.

 

 

Smoky Park Supper Club, 350 Riverside Drive, north edge of River Arts District, New Southern, www.smokypark.com;  dinner daily expect Mon. Expensive.

 

New in late 2015, Smoky Park Supper Club claims to be the largest container-built restaurant in the country, with a 2,400 sq. ft. raised deck next to the French Broad River. Most items are cooked in a 9,000-pound wood-burning oven/grill.

 

We would uprate this new restaurant because a) it has an interesting space b) it's in or at least near the RAD and c) it has potential. However, we do have a few issues with it, outlined below.

 

First, as everyone knows by now, this restaurant is made from 19 recycled containers. The architect did a good job making these old rusted steel boxes into an interesting space and design, with lots of windows overlooking the French Broad River (which was raging the rainy evening we visited.)  Yep, it's cool. Though, surprisingly, it's build right next to the road -- all the open space is between the restaurant and the river. The view of the restaurant from Riverside Drive is just plain ugly. Also, the floors of the containers have not had much done to them, so it feels like standing in the back of a U-Haul truck.

 

The food is cooked in a wood-fired open oven/grill. This sounds cool, but for most dishes we don't know that you can tell the difference from dishes from a regular kitchen.

 

In summer 2021, the Smoky Park Supper Club announced that it will be focusing on serving local residents, not visitors.

 

 

Vivian 348 Depot St., River Arts District, 828-225-3497, www.vivianavl.com; American/European, dinner Thurs.-Sat., brunch Sun. Expensive to Very Expensive

 

This small restaurant is in the former Junction space in the RAD. It has some old-school appetizers, such as beef tartare, scallop quenelle and smoked oysters. Entrées change but include a 14 oz. ribeye steak with a very full-flavored red wine sauce ($42) and seered Maine scallops. Main courses are priced from the $20s to $40s, and appetizers are mostly in the mid-teens. Staff is friendly.

 

Vivian has a nicely selected, if somewhat expensive, wine list and not-too-expensive craft cocktails. There’s free street parking and also in a lot across Depot Street. Currently Vivian is only open three evenings a week plus Sunday brunch, so reservations are usually a good idea.

 

 

White Duck Taco 388 Riverside Drive, Asheville (edge of River Arts District), 828-254-1398, www.whiteducktacoshop.com, lunch and dinner, Tacos/Mexican, closed Wed. Inexpensive

 

This is the busy Riverside Drive location of White Duck Taco, which has other locations in Downtown Asheville and elsewhere. As at other locations we’ve visited, the ordering system is very efficient. We had a short wait in line and then went outside to sit at one of the picnic tables outfitted with large umbrellas for protection from the sun and rain. Our food and beer were brought out very quickly. Of the tacos we ordered (some to eat here and some to take home), the best was probably the fish taco and second-best was the Thai peanut chicken. The Korean beef was a distant third. Most tacos are priced at $4.75 each. While there are local beers on draft, the imported Tecate is the bargain.   Our only complaint about this location is that the seats on the picnic tables are VERY low to the ground. Not the most comfortable place to sit.

 

 

 

 

NORTH ASHEVILLE

Asheville Pizza and Brewing 675 Merrimon Ave., North Asheville, 828-254-1281, www.ashevillebrewing.com; Pizza, lunch and dinner daily  Inexpensive

 

A combination restaurant, brewpub and movie house, Asheville Pizza and Brewing is a popular family spot in a former movie theater on Merrimon Avenue. Order a burger, pizza or sandwich, along with a fresh-brewed beer, and you can enjoy your meal in the restaurant area or grab a sofa or comfy chair in the theater and dine while you watch a second-run movie. Movie tickets are $3 and often sell out. The company also operates a pizza restaurant in South Asheville at 1850 Hendersonville Road (carry out and delivery only) and its main brewery on Coxe Avenue Downtown (see Beer City section). This is arguably the most kid-friendly of Asheville brewpubs.

 

 

Avenue M 791 Merrimon Ave., North Asheville, 828-350-8181, www.avenuemavl.com; American, dinner Wed.-Sat., brunch and dinner Sun., closed Mon.-Tues. Moderate to Expensive

 

Avenue M has been known for years as a pleasant neighborhood spot popular in North Asheville.

 

After a sale, new management and new chef and staff, with some enhancements to the interior, this Merrimon Avenue eatery has gone considerably more upscale with (like most restaurants facing higher costs in the pandemic) higher price points. For example, the menu now has a half roast chicken for $32 and a strip steak for two for $70. There are still some pasta dishes priced in the high teens, but with appetizers and drinks it would be hard to have a full meal for less than $35 or $40 a person, plus tip, and could be much higher, so Avenue M is probably less a regular neighborhood spot than before.

 

Midweek when we were last there there were maybe seven or eight tables occupied in the main restaurant, but there was a private party for about 25 in the remodeled back room.

 

Now, as to the burgers, which is what we usually have here: Avenue M has switched to Baby Bull or Holeman and Finch-style smash burgers: Two rather hefty patties, well done on the grill, a slice of American cheese, a few grilled onions, pickles and an aioli-based sauce. It's $15 with fries. (Avenue M also offers a Beyond Meat plant-based  burger, also $15.) Our burgers were good, if you like the smash burger style (I do). The regular fries, which appear to be made from frozen crinkle-cut fries with some paprika on top, were C- at best. Sweet potato fries were better. Pernicious on draft is now $7, up from $5. My Beefeater martini was $9, ice cold and well-made. Avenue M has several drink deals on various weeknights, with discounts on wine, beer or martinis, depending on the night. In the "Before Times" Avenue M had half-price martinis on Thursdays.

 

Service is friendly, prompt and efficient. Dogs are welcome in the glassed-in patio.

 

 

Chiesa 152 Montford Ave., North Asheville, 828-552-3110; www.chiesaavl; Italian, daily for dinner Moderate to Expensive.

 

In a former church in the Montford section (chiesa is Italian for church and pronounced kee-ay-sa) Chiesa is somewhat upscale, with house-made pastas and a nice selection of main courses including shrimp and polenta, eggplant parmesan and scallops with sweet pea risotto.

 

We love the atmosphere, though it can be loud (we thought our waiter asked what we wanted to drink, when in fact he asked if we had been here before). It's a small place, but nicely done up in a sophisticated way. In good weather, you can dine al fresco.

Prices are reasonable, service is good and the owner is on hand to greet customers.  Dinner for two with wine or cocktails will run around $100.

 

 

Geraldine’s Bakery (840 Merrimon Ave., North Asheville, 828-252-9300, www.geraldinesbakeryavl.com) serves some of the area’s best pastries, pies, cakes, donuts and bagels. It’s owned by a second-generation baker who ran a bakery on Long Island for 25 years. Geraldine’s opens early every day, at 7 am, and closes mid-afternoon, usually at 3 pm.

 

 

Homegrown 371 Merrimon Ave., North Asheville, 828-232-4340, www.slowfoodrightquick.com; Southern, breakfast, lunch and dinner daily Very Inexpensive to Inexpensive

 

Homegrown is serious about locally grown, farm-to-table food. It sources virtually all its ingredients from around 10 area farms. While the atmosphere isn’t exactly white tablecloth, service is friendly and you can eat here for a song (well, for around $10 for lunch with tax and tip).

 

You order at the counter and your food is brought to your table. The menu, mostly soups, sandwiches and basic Southern cooking, changes fairly frequently, depending on what’s locally available.

 

For breakfast, try the sweet potato hash and a free-range egg, or a fried chicken biscuit For lunch or dinner, meatloaf with gravy, roasted parsnips and collard greens or buttermilk fried chicken with two large sides. The restaurant’s power is partly solar, and Homegrown provides compostable take-out boxes and recycles wherever possible. Beer and wine only, no cocktails.

 

 

Jettie Rae's Oyster House  143 Charlotte St., North Asheville, 828-505-4499, www.jettieraes.com; Seafood, dinner Wed.-Sun Expensive

 

Opened in July 2020, at the height of the Covid-19 pandemic, Jettie's Rae's was an immediate hit. The co-owner, Eric Scheffer, who also owns Vinnie's on Merrimon Avenue, is an experienced restaurateur. Jettie Rae's is in the former location of Gan Shan Station, which had totally redone a one-time Gulf service station.

 

Jettie Rae’s is all about seafood, seafood from the East Coast to the Gulf Coast, from Maine to New Orleans, and it is all very fresh and good. You can sit inside, at a covered patio outside (which we prefer) or in a tented area with picnic tables. As to cost, you can enjoy a moderately priced meal with choices like a shrimp po-boy ($14) or oyster po-boy ($16), including fries,  or you can push prices to the high end, especially if you have a lot of oysters on the half shell, at three for around $10, or the caviar service, at $60.

 

Appetizers are excellent. We especially enjoyed the perfectly fried clam strips, just like you get at a clam shack near Boston, and a bargain at $8. The Oysters Bienville were okay but not quite up to New Orleans standards. Oysters Rockefeller might be a better choice.

 

Entrees range from the po-boys, fish and chips ($19) to shrimp and grits ($22) or the daily fresh fish ($28). There’s even a double cheeseburger ($14 with fries).

 

Mixed drinks are mostly around $13. Service is excellent. Reservations are strongly advised, although walk-ins usually can be seated at the picnic tables. Parking at the restaurant is somewhat limited, although you also can find a spot nearby on Charlotte Street.

 

 

MOD, 873 Merrimon Ave., North Asheville, 828-774-5406, www.modpizza.com; Pizza, daily for lunch and dinner, Inexpensive to Moderate

 

MOD is a chain, and it does feel a little chainy but generally in a good way. You decide on the size of your pizza (personal, Mod or double) and then, at a counter mindful of Subway, you choose your choice of toppings from among about 30 selections. You then select your drink (craft and other beers, soft drinks, smoothies, etc.) and pay. Your pizza is then quicly cooked and brought to your table. MOD offers good value -- the Mod pizza is under $9 with tax -- fast service (except possibly at prime times) and a pleasant atmosphere. Another pizza place with the same concept, Blaze, is in South Asheville on Hendersonville Road.

 

 

Nine Mile 233 Montford Ave., North Asheville, 828-505-3121, www.ninemileasheville.com; Jamaican/Caribbean, daily for lunch and dinner   Inexpensive to Moderate

 

This is another of those restaurants whose popularity and high rankings on social media sites isn’t easy to explain. It’s a perfectly good small neigh-borhood restaurant, with amiable staff, affordable prices and a comfortable setting in the heart of the Montford Historic District (and now with locations on Haywood Road in West Asheville and in Biltmore Park in South Asheville), but why do so many consider it one of Asheville’s best restaurants? It’s a mystery.

 

At dinner, you might start with hummus and natty bread. For a main course, you can have jerk trout with cauliflower, carrots and rasta peppers, sautéed in a white wine and coconut ginger curry sauce and tossed with linguine or served over basmati rice. Or try a signature dish, grilled jerk chicken with peppers, tomatoes and squash, served over pasta or rice. There are also daily specials. Dinner starters are around $5 to $7, entrées are mostly $10 to $14. Beer and wine only.  No reservations.

 

 

Plant 165 Merrimon Ave., North Asheville, 828-258-7500, www.plantisfood.com; Vegan/Vegetarian, daily except Mon. for dinner. Moderate to Expensive

 

This is not your Aunt Jane’s veggie place. Plant, which opened in 2011 a little away from churning downtown crowds, has become what most every-body says is Asheville's best vegan and vegetarian restaurant. Owners say the menu is “90% organic, often local, mostly gluten-free and vegan.” There is no dress code except that fur from animals is not permitted in the restaurant.

 

Plant serves creative dishes like uttapam with oyster mushrooms, channa masala, avocado, cucumber and onion, seitun chile con queso and a raw ver-sion of lasagna. For dessert, freshmade ice cream (with coconut milk) is fantastic. Fabulous, especially with a shot of espresso.

 

There's seasonal outside seating in a patio, though it's not exactly a side-walk-in-Paris setting. The staff is amiable. Plant offers sophisticated cock-tails along with organic, vegan wines and local craft beers. Dinner for two with drinks or wine is likely to be $80 to $100.

 

 

Rye Knot 868 Merrimon Ave., North Asheville, 828-575-2226, www.ryeknotco.com, American/Brew Pub/Distillery, open daily for dinner, Moderate to Very Expensive

 

The space under the former Steinmart, once occupied by the late, lamented and mostly forgotten Ike's International, with its amazing and unique Turkish "pida," a kind of herbed egg pizza pie, has been beautifully redone as a neighborhood restaurant, brewery and distillery.

 

The martinis (vodka and gin, distilled by Rye Knot) are excellent. Large, ice cold and perfect. If you're hurngry, the 8 oz. single patty cheeseburger here ($16 with fries) is excellent, and the fish and chips ($19 with fries) are LARGE. The tallow fries are among the best in Asheville. Recent additions include in-house dry-aged steaks ($39 to $48 including two sides). Most nights you can sit outside if you like, or inside in the pubby dining area. Service is friendly..

 

 

Vinnie’s Neighborhood Italian 641 Merrimon Ave., North Asheville, 828-253-1077, www.vinniesitalian.com; Italian, open daily for dinner Moderate to Expensive

 

Vinnie's claims to feature "old school" neighborhood Italian food reminiscent of Brooklyn, the Bronx and the North End of Boston. True, portions are large, staff is very friendly and overall the place has a nice North Asheville feel. It ranks highly on social media like TripAdvisor, but some contraraians think the food sometimes lacks nuance and delicacy.  On a recent revisit, our appetizer calamari was well prepared, but the blushing pink marinara dipping sauce was heavy. The veal parmigiana was a sizable hunk of veal, a little overcooked, on a huge bed of spaghetti with that pink marinara sauce.

 

Antipasti are mostly $7 to $16, pastas and classic Italian dishes are around 15 to $30. Pizzas are popular here and are around $15 to $20, plus $5 for extra toppings.

 

Vinnie's now has a second location in South Asheville on Hendersonville Road.

 

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THE CREAM OF THE CROP

(In alphabetical order)

The Admiral, West Asheville

Benne on Eagle, Downtown

Chestnut, Downtown

Corner Kitchen, Biltmore Village

Cúrate, Downtown

Fig, Biltmore Village

The Inn on Biltmore Estate Dining Room, South Asheville

Jargon, West Asheville

Jettie Rae's Oyster House, North Asheville

Limones, Downtown

Plant, North Asheville

Red Ginger, Downtown

Ruth’s Chris Steak House, Biltmore Village

Table, Downtown

Zambra, Downtown

 

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PLACES TO EAT WELL AT VERY AFFORDABLE PRICES

(In alphabetical order)

Chai Pani, Downtown

Food Truck Lots, Downtown and elsewhere

Homegrown, North Asheville

Papas and Beer, West Asheville

Roman’s Deli, Downtown

Sunny Point, West Asheville

White Duck Taco Shop, Downtown and elsewhere

 

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ASHEVILLE'S BEST PIZZA

(In alphabetical order)

Acropolis, South Asheville

Asheville Pizza & Brewing, North Asheville

Fahrenheit Pizza & Brew House, South Asheville

Fresh Wood Fired Pizza, River Arts District

Galactic Pizza, West Asheville

Mellow Mushroom, Downtown

Piazza Wood-Fired Oven, East Asheville

Pizza Mind, West Asheville

Vinnie’s Neighborhood Italian, North Asheville

 

 

 

 

 

 

 

 

 

 

 

All content copyright © Lan Sluder except selected photographs used by permission and brief quotations or other fair use text, which are owned by the copyright holder.

We have made every effort to confirm the accuracy of information on this website, and in the Amazing Asheville book and ebooks, but travel information is subject to frequent change, and no warranty is made, express or implied. Please notify us of any errors or omissions, and we will attempt to correct them as soon as possible. All opinions expressed are those of the author, Lan Sluder, unless otherwise noted.